San Antonio Events at Dean’s
No matter the time of year, Dean’s Steak & Seafood has the happenings to elevate any dining experience. Check out what’s in store and discover a new way to socialize in San Antonio.
A VERY DEAN’S CHRISTMAS: IGLOO DINING EXPERIENCE
December 6–31 | $150 per person | 3-hour seating | Valet included
Celebrate the season inside your own private heated igloo on the Dean’s courtyard. Enjoy a chef-crafted four-course holiday menu featuring festive winter flavors, all served in an intimate, elegant setting for up to six guests. Optional enhancements, including sparkling toasts and charcuterie, are available to elevate your evening. A limited holiday experience designed to be both magical and memorable.
THE 20•26 NEW YEAR'S REVIVAL
THURSDAY, JANUARY 1 | 6:30 AM - 10 AM
Start the year with comfort and warmth at Dean’s. Enjoy our Mimosa & Bloody Mary Flight ($20) featuring three 4.5 oz pours—Classic Mimosa, Spicy Bloody Mary, and a Grapefruit–Elderflower Seasonal Sparkler.
Pair it with our Chicken & Waffles ($26): crispy breaded chicken thighs, spicy honey, a fried egg, and a warm waffle. The perfect reset after a night of celebration.
Ease into 2026 with good flavors and a delicious start at Dean’s.
HAPPY HOUR
Sunday–Thursday | 3 PM–5 PM
Ease into the evening with chef-crafted small plates, select drinks, and the warm, upscale ambiance that Dean’s is known for. The perfect pre-dinner stop, after-work escape, or mid-afternoon indulgence.
Available exclusively at The Bar at Dean’s
HOLIDAY GIFT CARDS
NOVEMBER 1 - DECEMBER 1
Give the gift of good taste this season.
- Buy a $100 Corinne gift card and receive a $20 bonus card — perfect for brunches, date nights, and everything in between.
Available Nov 1 – Dec 31, 2025. Bonus Card valid Jan 1 – Mar 31, 2026.
CHRISTMAS AT DEAN’S: BEEF WELLINGTON SPECIAL
December 25 | 1 PM–9 PM | $65 per person
Celebrate Christmas with a refined take on a timeless classic. Our personal 6-ounce Beef Wellington features center-cut tenderloin seared to perfection, brushed with Dijon and mushroom duxelles, and wrapped in delicate puff pastry before being baked to a golden, flaky finish. Served with a rich red wine jus, this elegant dish balances crisp pastry, tender beef, and deep, savory flavor—an elevated holiday experience crafted with care and tradition.
Weekend Indulgence
When: Saturdays and Sundays
Book your reservation today to join us for Weekend Brunch on Saturdays & Sundays from 7am - 3pm. Simply put, it’s the educated brunch choice in all of San Antonio.